Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Line 9x13 pan with vanilla wafers.
  2. Slice bananas over wafers.
  3. Mix remaining ingredients together and pour over bananas.
  4. This does better if it's made a day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.76 Kcal (259 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.04mg 0%
Sodium 93.07mg 4%
Potassium 159.96mg 3%
Total Carbs 12.96g 4%
Sugars 9.64g 39%
Dietary Fiber 0.74g 3%
Protein 1.55g 3%
Vitamin C 2.6mg 4%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 82.12 Kcal (344 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.38mg 0%
Sodium 123.76mg 4%
Potassium 212.71mg 3%
Total Carbs 17.23g 4%
Sugars 12.82g 39%
Dietary Fiber 0.98g 3%
Protein 2.06g 3%
Vitamin C 3.5mg 4%
Calcium 118mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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