47 cool topping pumpkin pie Recipes
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caramel topping , plus, caramel topping, divided and9 Morecaramel topping , plus, caramel topping, divided, honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, cold milk, jello instant vanilla pudding mix, canned pumpkin, ground cinnamon, ground nutmeg, cool whip, divided15 min, 11 ingredients
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layer size) yellow cake mix, pumpkin, divided, milk, oil and7 Morelayer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans30 min, 11 ingredients
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layer size) yellow cake mix, pumpkin, divided, milk, oil and7 Morelayer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped planters pecans1 hour 30 min, 11 ingredients
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yellow cake mix, pumpkin, divided, milk, vegetable oil and7 Moreyellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans20 min, 11 ingredients
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cold milk, pumpkin, jell-o vanilla flavor instant pudding and7 Morecold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted28 min, 10 ingredients
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Turtle Pumpkin Piecaramel topping divided and8 Morecaramel topping divided, honey maid graham pie crust (6 oz.), planters pecan pieces divided, cold milk, jell-o vanilla flavor instant --> pudding and pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) of cool whip whipped topping thawed, divided9 ingredients
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Luscious Four-layer Pumpkin Cakelayer size) yellow cake mix, pumpkin, divided, milk and9 Morelayer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans12 ingredients
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Luscious Four-layer Pumpkin Cakelayer size) yellow cake mix, pumpkin, divided, milk, oil and7 Morelayer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans2 hour 22 min, 11 ingredients
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Cas' Adapted Low Fat Turtle Pumpkin Piereduced fat graham cracker crust and10 Morereduced fat graham cracker crust, fat free caramel ice cream topping, fat free caramel ice cream topping, chopped pecans, chopped pecans, jello instant sugar free fat free instant vanilla pudding, skim milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip free15 min, 11 ingredients
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Easy Pumpkin Cakeyellow cake mix with pudding, pumpkin, oil, eggs and2 Moreyellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional45 min, 6 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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