Directions:
- Heat oven to 375 degrees F.
- Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
- Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
- Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
- Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 221.17mg | 9% | |
| Potassium | 142.8mg | 3% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 218.93mg | 9% | |
| Potassium | 141.35mg | 3% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 17.33g | 70% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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