Luscious Four-Layer PHILLY Pumpkin Cake Recipe

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Luscious Four-Layer PHILLY Pumpkin Cake
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  1. Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.
  2. Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.
  3. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.89 Kcal (1117 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 66.13mg 22%
Sodium 88.68mg 4%
Potassium 127.67mg 3%
Total Carbs 18.66g 6%
Sugars 6.8g 27%
Dietary Fiber 1.1g 4%
Protein 4.44g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 336.55 Kcal (1409 kJ)
Calories from fat 229.82 Kcal
% Daily Value*
Total Fat 25.54g 31%
Cholesterol 83.39mg 22%
Sodium 111.83mg 4%
Potassium 160.99mg 3%
Total Carbs 23.53g 6%
Sugars 8.57g 27%
Dietary Fiber 1.39g 4%
Protein 5.6g 9%
Vitamin C 0.7mg 1%
Iron 1.5mg 7%
Calcium 83.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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