Easy Pumpkin Cake Recipe

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Easy Pumpkin Cake
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Ingredients:

Directions:

  1. Empty cake mix into mixing bowl. Add pumpkin, oil, eggs and pumpkin pie spice. Mix. Bake according to package instruction.
  2. Top with whipped cream or Cool Whip before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 32.74mg 11%
Sodium 223.76mg 9%
Potassium 38.14mg 1%
Total Carbs 29.79g 10%
Dietary Fiber 0.44g 2%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 396.69 Kcal (1661 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 12%
Cholesterol 65.65mg 11%
Sodium 448.76mg 9%
Potassium 76.49mg 1%
Total Carbs 59.74g 10%
Dietary Fiber 0.88g 2%
Protein 5.8g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 3%
Calcium 125.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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