Luscious Four-layer Pumpkin Cake Recipe

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Luscious Four-layer Pumpkin Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp. of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
  2. BAKE 28 to 30 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add sugar, remaining pumpkin and remaining 1/2 tsp. pumpkin pie spice; mix well. Stir in the whipped topping.
  3. CUT each cake layer horizontally in half with serrated knife. Stack layers on serving plate, spreading the cream cheese filling between layers. (Do not frost top of cake.) Drizzle cake with caramel topping just before serving; sprinkle with the pecans. Store leftover cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.76 Kcal (1456 kJ)
Calories from fat 219.79 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 68.27mg 23%
Sodium 263.58mg 11%
Potassium 543.61mg 12%
Total Carbs 28.79g 10%
Sugars 18.23g 73%
Dietary Fiber 0.42g 2%
Protein 4.94g 10%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 59mg 6%
Amount Per 100 g
Calories 374.87 Kcal (1570 kJ)
Calories from fat 236.93 Kcal
% Daily Value*
Total Fat 26.33g 38%
Cholesterol 73.59mg 23%
Sodium 284.13mg 11%
Potassium 585.99mg 12%
Total Carbs 31.04g 10%
Sugars 19.65g 73%
Dietary Fiber 0.45g 2%
Protein 5.33g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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