Turtle Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

852

Calories

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Ingredients:

Serving

1/4 cup plus 1 tbsp of caramel topping divided
1 honey maid graham pie crust (6 oz.)
1/2 cup plus 2 tbsp of planters pecan pieces divided
1 cup cold milk
2 packages (4-serving size each) jell-o vanilla flavor instant --> pudding and pie filling
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz.) of cool whip whipped topping thawed, divided

Directions:

POUR 1/4 cup caramel topping into crust, sprinkle; with 1/2 cup pecans.
BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
REFRIGERATE 1 hour/ Top with pecans and drizzle remaining caramel with fork. Store leftovers in refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.52 Kcal (3565 kJ)
Calories from fat	174.96 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	26.08mg	9%
Sodium	1708.45mg	71%
Potassium	164.5mg	3%
Total Carbs	173.9g	58%
Sugars	127.89g	512%
Dietary Fiber	1.73g	7%
Protein	3.18g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	321.49 Kcal (1346 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	30%
Cholesterol	9.85mg	9%
Sodium	645.02mg	71%
Potassium	62.1mg	3%
Total Carbs	65.66g	58%
Sugars	48.29g	512%
Dietary Fiber	0.65g	7%
Protein	1.2g	6%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	8%
Iron	0.5mg	7%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.