Luscious Four-layer Pumpkin Cake Recipe

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Luscious Four-layer Pumpkin Cake
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Ingredients
11
Count
Nutrition
346
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended.
  2. Pour into prepared pans.
  3. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
  4. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  5. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP.
  6. CUT each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers.
  7. (Do not frost top layer.)
  8. Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
  9. Tips .....................
  10. How to Slice and Stack Cake Layers
  11. Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board. Cut into 2 layers as done for the first layer. Repeat process of transferring cake layers to stacked cake layers on plate using the cardboard circle.
  12. Substitute
  13. Omit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; sprinkle with pecans.
  14. Prep time 20 min
  15. Makes 16 servings
  16. Bake 30 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.61 Kcal (1447 kJ)
Calories from fat 218.44 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 62.69mg 21%
Sodium 261.45mg 11%
Potassium 541.54mg 12%
Total Carbs 28.78g 10%
Sugars 18.23g 73%
Dietary Fiber 0.42g 2%
Protein 4.75g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 378.68 Kcal (1585 kJ)
Calories from fat 239.34 Kcal
% Daily Value*
Total Fat 26.59g 37%
Cholesterol 68.69mg 21%
Sodium 286.47mg 11%
Potassium 593.35mg 12%
Total Carbs 31.53g 10%
Sugars 19.97g 73%
Dietary Fiber 0.46g 2%
Protein 5.2g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 63.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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