Luscious Four-Layer Pumpkin Cake Recipe

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Luscious Four-Layer Pumpkin Cake
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Ingredients
11
Count
Nutrition
326
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350°F.
  2. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
  3. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  4. BEAT cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.
  5. VARIATION  Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
  6. HOW TO SLICE AND STACK CAKE LAYERS  Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of the COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board. Cut into 2 layers as done for the first layer. Repeat process of transferring cake layers to stacked cake layers on plate using the cardboard circle.
  7. SUBSTITUTE  Omit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; top with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.97 Kcal (1365 kJ)
Calories from fat 197.52 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 56.84mg 19%
Sodium 251.53mg 10%
Potassium 530.92mg 11%
Total Carbs 29.09g 10%
Sugars 18.57g 74%
Dietary Fiber 0.35g 1%
Protein 4.32g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 379.23 Kcal (1588 kJ)
Calories from fat 229.79 Kcal
% Daily Value*
Total Fat 25.53g 34%
Cholesterol 66.13mg 19%
Sodium 292.63mg 10%
Potassium 617.67mg 11%
Total Carbs 33.85g 10%
Sugars 21.61g 74%
Dietary Fiber 0.4g 1%
Protein 5.03g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 58.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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