Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel into the pie crust and sprinkle with 1/2 cup nuts.
  2. Beat pudding mixes with milk, pumpkin and spices with a wisk until well blended.
  3. Stir in 1-1/2 cups Cool Whip
  4. Spoon into crust
  5. Refrigerate 1 hour.
  6. Top with remaining Cool Whip, caramel and nuts, just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.6 Kcal (3189 kJ)
Calories from fat 141.55 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 27.08mg 9%
Sodium 1630.81mg 68%
Potassium 167.1mg 4%
Total Carbs 160.42g 53%
Sugars 120.96g 484%
Dietary Fiber 1.79g 7%
Protein 2.55g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 305.51 Kcal (1279 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 24%
Cholesterol 10.86mg 9%
Sodium 654.19mg 68%
Potassium 67.03mg 4%
Total Carbs 64.35g 53%
Sugars 48.52g 484%
Dietary Fiber 0.72g 7%
Protein 1.02g 5%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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