Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
11
Count
Nutrition
156
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, dry pudding, pumpkin and spices with whisk until blended.
  3. Stir in 11/2 cups whipped topping.
  4. Spread into crust.
  5. Top with remaining whipped topping.
  6. Refrigerate 1 hour.
  7. Top with pecans and drizzle remaining caramel with fork.
  8. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.09 Kcal (654 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 2.66mg 1%
Sodium 81.85mg 3%
Potassium 100.94mg 2%
Total Carbs 16.09g 5%
Sugars 9.54g 38%
Dietary Fiber 1.21g 5%
Protein 2.09g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 236.64 Kcal (991 kJ)
Calories from fat 123.65 Kcal
% Daily Value*
Total Fat 13.74g 14%
Cholesterol 4.03mg 1%
Sodium 124.09mg 3%
Potassium 153.02mg 2%
Total Carbs 24.39g 5%
Sugars 14.46g 38%
Dietary Fiber 1.84g 5%
Protein 3.17g 4%
Vitamin C 1mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 50.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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