A Gooey Cake Collection Of Recipes

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A Gooey Cake Collection Of Recipes
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Ingredients
25
Count
Nutrition
3
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18.25-oz) box yellow cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • filling
  • 1 (8-oz) package cream cheese, softened
  • 2 eggs
  • 1 (16-oz) box confectioners' sugar
  • 1/2 cup (1 stick) butter, melted
  • preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan.
  • in the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside.
  • still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. dump in confectioners' sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well.
  • pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don'tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don'tsp bake it past that point
  • remove from oven and allow to cool completely. cut into squares.
  • pumpkin gooey : follow the original recipe , adding a 15-oz c an of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven , and allow to cool. cut into squares and top
  • pineapple gooey: add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above.
  • lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above.
  • carrot cake gooey: use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above.
  • chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above.
  • banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above.
  • nutty gooey: use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above.
  • chippy gooey: stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.35 Kcal (14 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.19mg 0%
Sodium 1.28mg 0%
Potassium 0.33mg 0%
Total Carbs 0.24g 0%
Sugars 0.19g 1%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 308.37 Kcal (1291 kJ)
Calories from fat 199.85 Kcal
% Daily Value*
Total Fat 22.21g 0%
Cholesterol 109.31mg 0%
Sodium 118.05mg 0%
Potassium 30.28mg 0%
Total Carbs 22.52g 0%
Sugars 17.31g 1%
Dietary Fiber 0.49g 0%
Protein 5.6g 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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