124081 cooking corned lunch meat Recipes

thick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided), turkish bay leaves, parsnips (about 13 oz), peeled, coarsely chopped, chopped onions, more) low-salt chicken broth, savoy cabbage leaves , center ribs removed, heavy whipping cream

russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted

cooked whole kernel corn, canned or fresh,drained, chopped onion (optional), milk, beaten egg, flour, baking powder, salt

ears cooked corn , kernels removed from cob (about 4 cups kernels), zucchini, very thinly sliced, scallions, thinly sliced (white parts only ), red bell pepper, thinly sliced, chopped flat leaf parsley, fresh lime juice, dijon mustard, extra virgin olive oil, salt and pepper, to taste

sour cream, cheddar cheese, milk , as needed, cooked corn (about), taco seasoning, crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping)

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

packaged ready-to-cook corned beef (or more ), onion, sliced, oranges, sliced, pickling spices, stalks celery, with leaves, water

cooked chicken, shredded, butter, flour, chicken broth, heavy cream, olive oil, red onion, finely chopped, creamed corn, pickled sliced jalapeno peppers, finely chopped (reserve 16 slices for garnish if desired, leaving about 1 cup of chopped jalapenos), flour tortillas, monterey jack cheese, grated

corn tortillas, cubed cooked chicken breasts, kidney beans, rinsed & drained, kidney beans, rinsed & drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese

corn kernels, cooked (i use 2 ears, grilled ), black beans, rinsed drained, red pepper, diced, diced red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro, chopped

chopped cooked corned beef, minced onion, garlic cloves, smashed chopped, salt, black pepper, to taste (i serve it on the table ), diced potatoes (or store bought loose hashbrowns.), butter

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese

corn, heavy cream, egg, cornflour, granulated sugar, salt, cooking oil, gouda cheese (cut into 12 sticks)

frozen cubed hash brown potatoes, thawed, diced cooked corned beef (about 1 1/2 cups), onion, chopped, green bell pepper, chopped, dried thyme, ground pepper, olive oil

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

butter, olive oil, onion, finely chopped, polish sausage, casing removed, cooked corned beef (1 cup. chopped fine ), garlic cloves, chopped fine, flour, sauerkraut, drained and chopped fine, fresh parsley, chopped, beef broth, egg, milk, flour, breadcrumbs, garlic salt, dried parsley, canola oil (for frying )

ears fresh corn, husks and silks removed, water, milk, sugar (can use less ), butter (use as much as desired)