Put oven rack in middle position and preheat oven to 400°F.
Prick potatoes several times with a fork and bake on a baking sheet until tender, about 1 hour.
While potatoes are baking, cook cabbage in a 3-quart saucepan of boiling salted water until tender, 6 to 8 minutes, then drain well in a colander.
Cool potatoes 20 minutes. Increase oven temperature to 450°F. Cut off top quarter lengthwise from cooled potatoes. Scoop flesh from tops into a bowl, then discard tops. Scoop flesh from potato bottoms into bowl, leaving 1/4-inch-thick shells, and mash flesh with a potato masher. Stir in milk, cabbage, beef, 5 tablespoons butter, and salt and pepper to taste.
Spoon potato filling into shells, mounding it, then drizzle with remaining tablespoon butter and bake on baking sheet until heated through, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.3 Kcal (1550 kJ)
Calories from fat	92.08 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	47.99mg	16%
Sodium	468.63mg	20%
Potassium	1453.53mg	31%
Total Carbs	52.55g	18%
Sugars	5.5g	22%
Dietary Fiber	6.24g	25%
Protein	15.96g	32%
Vitamin C	39.1mg	65%
Iron	3.1mg	17%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	103.08 Kcal (432 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	16%
Cholesterol	13.36mg	16%
Sodium	130.46mg	20%
Potassium	404.63mg	31%
Total Carbs	14.63g	18%
Sugars	1.53g	22%
Dietary Fiber	1.74g	25%
Protein	4.44g	32%
Vitamin C	10.9mg	65%
Iron	0.9mg	17%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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