Corn Tortilla Chicken Lasagna Recipe

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Ingredients:

Serving

36 corn tortillas
6 cups cubed cooked chicken
1 (28 oz) can kidney beans, rinsed and drained
1 (16 oz) can kidney beans, rinsed and drained
3 (16 oz) jars salsa
3 large green peppers, chopped
3 (3 1/3 oz) cans sliced ripe olives
3 cups shredded monterey jack cheese, shredded
3 cups shredded cheddar cheese

Directions:

In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.62 Kcal (5370 kJ)
Calories from fat	725.14 Kcal
		% Daily Value*
Total Fat	80.57g	124%
Cholesterol	199.76mg	67%
Sodium	1901.03mg	79%
Potassium	933.91mg	20%
Total Carbs	78.92g	26%
Sugars	4.05g	16%
Dietary Fiber	8.81g	35%
Protein	66.49g	133%
Vitamin C	49.5mg	83%
Vitamin A	0.9mg	30%
Iron	3.7mg	21%
Calcium	1115mg	111%

Amount Per 100 g
Calories	253.28 Kcal (1060 kJ)
Calories from fat	143.2 Kcal
		% Daily Value*
Total Fat	15.91g	124%
Cholesterol	39.45mg	67%
Sodium	375.4mg	79%
Potassium	184.42mg	20%
Total Carbs	15.59g	26%
Sugars	0.8g	16%
Dietary Fiber	1.74g	35%
Protein	13.13g	133%
Vitamin C	9.8mg	83%
Vitamin A	0.2mg	30%
Iron	0.7mg	21%
Calcium	220.2mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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