Directions:
- To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
- Pour into a lidded container.
- In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
- Cover and chill several hours or overnight.
- When ready to serve, add the dressing and toss well to coat. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 11.81mg | 0% | |
| Potassium | 249.13mg | 5% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 16% | |
|---|---|---|---|
| Sodium | 10.35mg | 0% | |
| Potassium | 218.4mg | 5% | |
| Total Carbs | 16.42g | 6% | |
| Sugars | 5.97g | 27% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 16.2mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 23% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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