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Kittencal's Sweet Cooked Corn Removed from the Cob Recipe

Kittencal's Sweet Cooked Corn Removed from the Cob Recipe

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Kittencal's Sweet Cooked Corn Removed from the Cob

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

10 -12 ears fresh corn, husks and silks removed
1 1/4 cups water
1/4 cup milk
1/4 cup sugar (can use less )
butter (use as much as desired)

Directions:

Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
Then holding the cob over a large pot scrape off all of the juice milk and remaining kernels of the corn into the pot.
Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
Drain off about half the liquid then transfer to a large bowl.
Stir in butter until melted then season with salt and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.89 Kcal (414 kJ)
Calories from fat	8.91 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	0.12mg	0%
Sodium	18.08mg	1%
Potassium	276.92mg	6%
Total Carbs	22.12g	7%
Sugars	6.22g	25%
Dietary Fiber	2.97g	12%
Protein	3.15g	6%
Vitamin C	6.9mg	12%
Iron	1mg	6%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	71.79 Kcal (301 kJ)
Calories from fat	6.47 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Cholesterol	0.09mg	0%
Sodium	13.12mg	1%
Potassium	201.03mg	6%
Total Carbs	16.06g	7%
Sugars	4.51g	25%
Dietary Fiber	2.16g	12%
Protein	2.29g	6%
Vitamin C	5mg	12%
Iron	0.7mg	6%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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