Creamy Corn Tortilla Bake Recipe

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Creamy Corn Tortilla Bake
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Ingredients
6
Count
Nutrition
1517
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing).
  2. Top casserole with remaining chips.
  3. Bake at 350°F for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.93 Kcal (6351 kJ)
Calories from fat 643.51 Kcal
% Daily Value*
Total Fat 71.5g 110%
Cholesterol 47.51mg 16%
Sodium 898.44mg 37%
Potassium 1045.95mg 22%
Total Carbs 197.31g 66%
Sugars 13.59g 54%
Dietary Fiber 16.21g 65%
Protein 28.48g 57%
Vitamin C 9.1mg 15%
Iron 4mg 22%
Calcium 488.2mg 49%
Amount Per 100 g
Calories 315.75 Kcal (1322 kJ)
Calories from fat 133.95 Kcal
% Daily Value*
Total Fat 14.88g 110%
Cholesterol 9.89mg 16%
Sodium 187.01mg 37%
Potassium 217.71mg 22%
Total Carbs 41.07g 66%
Sugars 2.83g 54%
Dietary Fiber 3.37g 65%
Protein 5.93g 57%
Vitamin C 1.9mg 15%
Iron 0.8mg 22%
Calcium 101.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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