167511 cooker broccoli leek lemon soup Recipes

broccoli florets, lemon juice, butter, melted, grated fresh lemon rind

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated

broccoli or cauliflower, 1 crown, colby-monterey jack cheese , 1 cup, milk , 1/2 cup, salt , 1 pinch

cauliflowerets, broccoli florets, chopped onion, halved thinly sliced carrot, butter, milk, divided, chicken bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cubed process cheese (velveeta)

broccoli , cut into flowerets, butter, minced lemon , zest of, garlic, minced, soft white breadcrumbs

broccoli floret, butter, melted, lemon juice, salt, fresh ground pepper

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

broccoli, fresh lemon juice, olive oil, salt, black pepper, garlic clove, minced, red onion , thinly sliced

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel

broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil

broccoli floret, low fat cottage cheese, lemon juice, dijon mustard

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, butter, lemon juice, garlic clove, minced, oregano, salt, pepper

leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso