Broccoli-Cauliflower Cheese Soup Recipe

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Broccoli-Cauliflower Cheese Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter for 5 minutes or until vegetables are crisp-tender. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
  2. Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.85 Kcal (1352 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 55.98mg 19%
Sodium 849.2mg 35%
Potassium 589.08mg 13%
Total Carbs 25.14g 8%
Sugars 12.24g 49%
Dietary Fiber 2.59g 10%
Protein 13.55g 27%
Vitamin C 53.2mg 89%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 407.2mg 41%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 51.13 Kcal
% Daily Value*
Total Fat 5.68g 29%
Cholesterol 16.98mg 19%
Sodium 257.51mg 35%
Potassium 178.63mg 13%
Total Carbs 7.62g 8%
Sugars 3.71g 49%
Dietary Fiber 0.79g 10%
Protein 4.11g 27%
Vitamin C 16.1mg 89%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 123.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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