Broccoli and Cheese Soup Recipe

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Broccoli and Cheese Soup
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Ingredients:

Directions:

  1. 1. steam broccoli/cauliflower about 1/2 hour.
  2. 2. while broccoli/cauliflower is steaming mix milk and cheese and heat in a saucepan for about 20 min keep warm while broccoli/cauliflower is steaming.
  3. 3 combine ingredients add a little salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.24 Kcal (357 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 17.75mg 6%
Sodium 136.19mg 6%
Potassium 69.69mg 1%
Total Carbs 2.18g 1%
Sugars 0.76g 3%
Dietary Fiber 0.38g 2%
Protein 5.61g 11%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 200.42 Kcal (839 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 10%
Cholesterol 41.74mg 6%
Sodium 320.24mg 6%
Potassium 163.86mg 1%
Total Carbs 5.13g 1%
Sugars 1.79g 3%
Dietary Fiber 0.89g 2%
Protein 13.2g 11%
Vitamin C 26.3mg 19%
Vitamin A 0.5mg 7%
Iron 0.3mg 1%
Calcium 374.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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