114 cooked italian pork chops Recipes

lean pork chops (3 to 4 oz each), pepper, fresh mushrooms, sliced, onion, chopped, garlic, crushed, green pepper, chopped, canned tomato sauce, cooking sherry, lemon juice, dried oregano, dried basil

sliced fresh mushrooms, chopped onion, butter, garlic clove, minced, italian diced tomatoes, undrained, cubed cooked pork (about 2 pork chops), chopped green pepper, chopped sweet red pepper, salt , optional, sugar, uncooked instant rice

olive oil, bermuda onion , halved lengthwise and thinly sliced, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, fennel bulb, trimmed and thinly sliced, garlic cloves, thinly sliced, canned diced tomato, salt & freshly ground black pepper, cooked italian pork sausage (hot, sweet , or a combination), penne pasta, chopped basil, chopped flat leaf parsley

onion, chopped finely, garlic cloves, minced, olive oil, sliced pork chops, tomato paste, water, crushed tomatoes, tomato juice, dried oregano, dried thyme, dried basil, salt, ground black pepper, dry red wine, mushrooms, drained, italian parsley, chopped, cooked penne pasta

center-cut pork chops (or the assorted will work), garlic powder, seasoning salt (i use tony chachere s), cooking oil , to fry pork chops (of your choice ), tomato paste, tomatoes and green chilies (ro-tel), stewed tomatoes (i use italian seasoned ), tomato sauce, water

italian sausage, casings removed, skinned and boned chicken breasts, coarsely chopped (about 1 lb.), boneless center-cut pork chops, chopped (about 1 lb.), frozen diced onion, red and green bell peppers, and celery, garlic cloves, minced, salt, pepper, diced tomatoes and green chiles, tomato paste, hot cooked orzo or other pasta (about 8 oz., uncooked), garnishes: thinly sliced green onions , shredded parmesan cheese

pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped

in thick center cut pork chops, egg, milk, italian style bread crumbs, flour, salt and pepper to taste, water, olive oil, pam cooking spray, pyrex baking dish

pork loin chops (3/4-inch thick ), dijon mustard, italian seasoned breadcrumbs, salt, pepper, cayenne pepper, canola cooking spray

boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)

crisco cooking oil, lean boneless center-cut pork loin chops, 3/4 inch thick, tomato sauce, sliced fresh mushrooms, green bell pepper , cut into strips, green onions with top, salt, black pepper, water, cornstarch, shredded low moisture part-skim mozzarella cheese (1/2 cup), hot cooked rice

boneless pork chops about 1/2 thick, marinara sauce, fresh mushrooms, chopped, red bell pepper, chopped, chopped onion, garlic, chopped, sugar, salt, black pepper, mozzarella cheese, shredded

pork chops (thin chops two for each serving), italian seasoned breadcrumbs, italian sausage, ham (thin sliced deli 3 slices), mozzarella cheese, garlic cloves (minced ), salt and pepper (to taste), cotton string, olive oil, onion (chopped ), butter, chicken broth, cooking sherry

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish

grated parmesan cheese, fine, dry breadcrumbs, thick) boneless pork chops, olive oil, spaghetti sauce, garlic italian style shredded cheese, fettuccine, cooked, garnish: fresh basil sprig

extra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper

bacon strips, diced, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, cayenne pepper, bone-in pork loin chops (1 inch thick ), diced tomatoes, undrained, chicken broth, tomato paste, frozen peas, thawed, hot cooked pasta

pork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced