Directions:
- Preheat to 350°F.
- Rinse pork chops.
- Pat dry and place on cutting board and set aside.
- Cut casing off sausage.
- In a bowl, mix bread crumbs, chopped ham, mozzarella and sausage into a big meatball.
- Cut meatball in half.
- Place one half on two of the pork chops.
- Place other two pork chops on top like a sandwich.
- Tie together very tight and push stuffing inside the chops.
- In a skillet on med high add oil and allow to heat up.
- Pat chops dry and place in skillet, careful not to let the strings stick.
- Brown on both sides then set inside a roasting pan.
- In the pork chop skillet add chicken broth, onions, butter and sherry stir for 6-8 minutes.
- Pour over stuffed chops cover and bake for 1 hour.
- Remove string before serving and drizzle with pan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.2 Kcal (5159 kJ) | ||
| Calories from fat | 831.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.42g | 142% | |
|---|---|---|---|
| Cholesterol | 177.19mg | 59% | |
| Sodium | 2309.88mg | 96% | |
| Potassium | 717.55mg | 15% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 620.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 142% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 59% | |
| Sodium | 348.28mg | 96% | |
| Potassium | 108.19mg | 15% | |
| Total Carbs | 2.71g | 6% | |
| Sugars | 0.66g | 18% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 6.1g | 81% | |
| Vitamin C | 3.3mg | 36% | |
| Iron | 0.3mg | 10% | |
| Calcium | 93.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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