Directions:
- In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remover to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture.
- In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker.
- Cover and cook on low for 4-6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.57 Kcal (3431 kJ) | ||
| Calories from fat | 304.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 197.7mg | 66% | |
| Sodium | 454.68mg | 19% | |
| Potassium | 833.77mg | 18% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 67.17g | 134% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.55 Kcal (861 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 52% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 66% | |
| Sodium | 114.04mg | 19% | |
| Potassium | 209.11mg | 18% | |
| Total Carbs | 13.31g | 18% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 16.85g | 134% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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