1918 cook mustard greens Recipes

cooked quinoa, green onions, chopped, tomatoes, seeded and chopped, cucumber, chopped, garbanzo beans, parsley, chopped, corn (optional), olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, ground black pepper

cooked penne (2 servings), olive oil, chicken breasts or 2 cups left over chicken meat, fresh kale or 4 cups mustard greens, roughly chopped with stems removed, garlic cloves, feta cheese, crumbled, butter, chicken broth or 1/2 cup pasta water, salt and pepper

spinach (cooked, drained and finely chopped ), dijon mustard, lemon juice, chopped fresh parsley, chopped fresh chives, dried tarragon, basil, low-fat mayonnaise or 2 cups salad dressing

frozen peas, thawed and drained, cubed fully cooked ham, shredded cheddar cheese, mayonnaise, onion, chopped, mustard

eggs, hard-cooked, mayonnaise, honey mustard, sweet pickle relish, honey-baked ham, finely chopped, lemon pepper, paprika (optional)

fresh asparagus, onion, leek, milk, low sodium chicken broth, chicken breast, cooked, garlic cloves, minced, butter, flour, vegetable oil, grains of paradise, mustard seeds, dried marjoram, salt, parmesan cheese, grated

olive oil, maple syrup, cider vinegar, ground mustard, salt, coarsely ground pepper, torn mixed salad greens, pears, sliced, bacon strips, cooked and crumbled, coarsely chopped walnuts, toasted, dried cranberries, crumbled gorgonzola cheese

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

cubed cooked chicken, green seedless grapes, halved, chopped celery, sliced green onion, hard-cooked eggs, chopped, mayonnaise, sour cream, prepared mustard, salt, pepper, onion powder, celery salt, ground mustard, paprika, almonds, toasted, kiwi fruit, peeled and sliced (optional)

seasoned bread crumbs, cooked chicken or 1 lb cooked pork, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, mayonnaise, dry mustard, honey, cayenne pepper, whole grain buns

dry white wine, white grape juice, cinnamon, pared lemon , rind of, green cooking apple, peeled, cored and diced, pear, peeled, cored and diced, seedless green grape, peeled, dijon mustard, dark mustard seeds

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)

cooked halibut (about 1 lb), cut into 1-inch pieces, mayonnaise, freshly chopped tarragon leaves or 1 tsp dried, dijon mustard, chopped celery, chopped scallions, hot sauce, salt and freshly ground black pepper, hot dog buns or kaiser rolls, boston lettuce leaves

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

bacon, onions, chopped, cornstarch, salt, dry mustard, brown sugar, vinegar, fresh green beans, cut into short lengths and cooked or 2 (10 oz) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked, fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

milk, egg, catsup, dry mustard, pepper, soft white breadcrumbs, ground cooked ham, ground cooked pork, green onion, diced, parsley, chopped, margarine, brown sugar, yellow mustard (we use coleman s), dry mustard, pineapple chunk (optional)