Directions:
- Preheat oven to 300°F.
- In large bowl, combine milk, egg, catsup, mustard, pepper. Stir in bread crumbs and let stand 10 minutes.
- Add cooked ground ham and cooked ground pork, onion, parsley. Mix well.
- Bake 60 minutes with aluminum foil loosely on top.
- Cover with glaze(directions follow) and bake 15-25 minutes more.
- Glaze:.
- Drain pineapple, put juice from pineapple in small saucepan.
- Add butter and all ingredients.
- Bring to a boil, simmer uncovered five minutes
- Add pineapple chunks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.88 Kcal (1595 kJ) | ||
| Calories from fat | 150.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 25% | |
| Sodium | 866.18mg | 36% | |
| Potassium | 386.6mg | 8% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.48 Kcal (672 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 26% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 25% | |
| Sodium | 364.96mg | 36% | |
| Potassium | 162.89mg | 8% | |
| Total Carbs | 12.51g | 10% | |
| Sugars | 6.86g | 65% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 11.3g | 54% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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