Green [& Deviled] Eggs 'n' Ham Recipe

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Green [& Deviled] Eggs 'n' Ham
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Ingredients:

Directions:

  1. Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  2. Mash yolks well, then mix in mayo, mustard & relish.
  3. Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  4. Add chopped ham & lemon pepper & mix well.
  5. Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  6. If using paprika, sprinkle lightly over the green deviled eggs & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.8 Kcal (259 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 94.75mg 32%
Sodium 75.63mg 3%
Potassium 37.72mg 1%
Total Carbs 0.99g 0%
Sugars 0.67g 3%
Dietary Fiber 0.06g 0%
Protein 3.57g 7%
Iron 0.3mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 200.38 Kcal (839 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 7%
Cholesterol 307.2mg 32%
Sodium 245.19mg 3%
Potassium 122.28mg 1%
Total Carbs 3.2g 0%
Sugars 2.17g 3%
Dietary Fiber 0.18g 0%
Protein 11.57g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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