Directions:
- Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
- Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 129.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 107.36mg | 4% | |
| Potassium | 63.25mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.18 Kcal (805 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 22% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 115.22mg | 4% | |
| Potassium | 67.88mg | 1% | |
| Total Carbs | 13.86g | 4% | |
| Sugars | 3.42g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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