Directions:
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 41% | |
| Sodium | 288.42mg | 12% | |
| Potassium | 162.58mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 66.5mg | 369% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 28% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 41% | |
| Sodium | 271.99mg | 12% | |
| Potassium | 153.31mg | 3% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.8mg | 63% | |
| Iron | 62.7mg | 369% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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