420 contessa panzanella Recipes
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breadcrumbs, cut into 1 inch cubes, olive oil and11 Morebreadcrumbs, cut into 1 inch cubes, olive oil, red wine vinegar, lemon juice, parsley, minced, garlic, minced, salt and pepper, cucumbers, peeled, seeded and chopped, tomatoes, chopped, red onion, chopped, black olives, fresh basil, parmesan cheese, shaved20 min, 13 ingredients
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day old italian bread , torn into bite-size pieces and10 Moreday old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces50 min, 11 ingredients
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italian bread (1-inch thick ) and16 Moreitalian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)25 min, 17 ingredients
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olive oil and10 Moreolive oil, white balsamic vinegar or 3 tbsp white wine vinegar, garlic, minced, salt, tomatoes , cut into 1 inch pieces, scallions, sliced, italian bread, cut into 1 inch cubes,toasted (10 oz., note : save time by using day old bread instead of toasting the cubes), yellow pepper , cut into 1 inch pieces, prosciutto , cut into 1 inch pieces, sliced olive, fresh basil leaf, sliced15 min, 11 ingredients
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french bread cubes (1-inch) and10 Morefrench bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper20 min, 11 ingredients
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Panzanella-Topped Grilled Portabellas
portabella mushroom caps (wiped clean with a damp towel) and15 Moreportabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper30 min, 16 ingredients -
Panzanella
sherry wine vinegar, red wine vinegar and8 Moresherry wine vinegar, red wine vinegar, extra virgin olive oil (1/2 cup plus 2 tbsp), dijon mustard, honey, kosher salt, fresh ground black pepper, ripe heirloom tomatoes, stale crusty bread, cut in cubes, basil leaves , roughly torn15 min, 10 ingredients -
Panzanella (Italian Bread Salad)
tomatoes, yellow bell pepper, cucumber, thinly sliced and8 Moretomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons20 min, 11 ingredients -
Panzanella (Bread Salad With Fresh Tomatoes)
baguette , 24 inch,preferably 2 days old and10 Morebaguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped25 min, 11 ingredients -
Panzanella (Italian Bread and Tomato Salad)
day-old crusty peasant-style whole grain bread, cut into ... and6 Moreday-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded15 min, 7 ingredients -
Panzanella: Italian Bread Salad
french bread, cut into 1-inch cubes and8 Morefrench bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices40 min, 9 ingredients -
Panzanella Restaurant Salad With Heirloom Tomatoes
heirloom tomatoes , unevenly cut, rustic style and9 Moreheirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper12 min, 10 ingredients -
Panzanella With Crab
chopped fresh basil, extra virgin olive oil and8 Morechopped fresh basil, extra virgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seed, chopped tomatoes, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat, drained and picked over30 min, 10 ingredients -
Panzanella (Alton Brown Recipe)
french bread, cut into 1-inch cubes and dried overnight and11 Morefrench bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade20 min, 12 ingredients
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