1346 comte souffles Recipes

low-fat milk, divided, sliced onion (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded comte or gruyere cheese, white truffle oil, french bread baguette , torn, grated fresh parmesan cheese, garlic cloves, crushed, olive oil

baking potatoes, unsalted butter, heavy cream, garlic, minced, mozzarella, shredded, imported comte or fontina cheese, shredded, salt

butter, head cauliflower, broken into florets (about 2 lb), fennel bulb, cored, trimmed , and cut into 1/4-inch slices plus 1/2 cup chopped fronds, all-purpose flour, salt, ground nutmeg, whipping cream, shredded gruyere , comte, or swiss cheese, coarse fresh breadcrumbs, grated parmesan

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

eggs, shredded mexican-style cheese, pickled jalapeno slices

white bread cubes, lowfat cream cheese, softened, eggs, milk, half-and-half cream, maple syrup, vanilla extract, sugar

white bread, with crusts trimmed, shredded cheddar cheese, shredded swiss cheese, divided, eggs, milk, onion powder, dijon mustard, cornflakes cereal, margarine, melted

asparagus, trimmed and cut into 1/2-inch pieces, unsalted butter, all-purpose flour, cold milk, kosher salt, cayenne pepper , or to taste, garlic, minced, eggs, separated, grated sharp white cheddar cheese

white bread, with crusts trimmed, butter, softened, sharp cheddar cheese, shredded, eggs, beaten, milk, salt

shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

bulk pork sausage, herb seasoned croutons, shredded cheddar cheese, eggs, milk, condensed golden mushroom soup, ground mustard, milk

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

broccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted