The Cheesiest Mashed Potatoes Recipe

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The Cheesiest Mashed Potatoes
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Ingredients:

Directions:

  1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated.
  2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy. Add the cheese by the handful, stirring it in until melted before adding more. Season with salt and serve hot. If necessary, add a few drops of hot water to loosen the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.67 Kcal (1623 kJ)
Calories from fat 347.72 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 110mg 37%
Sodium 170.25mg 7%
Potassium 56.9mg 1%
Total Carbs 2.16g 1%
Sugars 0.15g 1%
Dietary Fiber 0.3g 1%
Protein 9.47g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 406.36 Kcal (1701 kJ)
Calories from fat 364.49 Kcal
% Daily Value*
Total Fat 40.5g 59%
Cholesterol 115.3mg 37%
Sodium 178.46mg 7%
Potassium 59.64mg 1%
Total Carbs 2.27g 1%
Sugars 0.16g 1%
Dietary Fiber 0.31g 1%
Protein 9.93g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Calcium 348.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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