220982 comfort food egg casserole Recipes
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onion, chopped, garlic, finely chopped, vegetable oil and11 Moreonion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)45 min, 14 ingredients
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lean ground beef, salt, pepper, oil , to taste and8 Morelean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles45 min, 12 ingredients
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eggs, half-and-half cream, crabmeat, drained and11 Moreeggs, half-and-half cream, crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, shredded swiss cheese, salt, pepper, ground nutmeg, celery ribs, chopped, chopped onion, chopped sweet red pepper, fresh mushrooms, chopped, butter40 min, 14 ingredients
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Egg Casserole Dianaeggs, half-and-half cream, milk, bacon, swiss cheese and4 Moreeggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper1 hour , 9 ingredients
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Comforting Onion Potato Casserolebutter or good-quality margarine, divided in two and8 Morebutter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)40 min, 9 ingredients
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Grandma's Egg Casseroleeggs, scalded milk, buttered bread, velveeta cheese , chz and4 Moreeggs, scalded milk, buttered bread, velveeta cheese , chz, salt, pepper, dry mustard, cubed ham1 hour , 8 ingredients
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Southwestern Sausage-Egg Casseroleeggs, milk, grated cheddar cheese, bread, cubed, pepper and3 Moreeggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )12 hour 15 min, 8 ingredients
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My Own Egg Casseroleeggs, rotel, sausage, velveeta cheese, bread, butter1 hour 10 min, 6 ingredients
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Chile Rellenos Egg Casseroleeggs, flour, baking powder, salt, butter, melted and4 Moreeggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )50 min, 9 ingredients
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Green Chili Egg Casseroleeggs, flour, baking powder, butter, melted and3 Moreeggs, flour, baking powder, butter, melted, low-fat cottage cheese, monterey jack cheese, shredded, diced green chiles35 min, 7 ingredients
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Spicy Sausage Egg Casseroleeggs, all-purpose flour, baking powder, milk and10 Moreeggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole14 ingredients
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