Egg Casserole Recipe

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Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.69 Kcal (3243 kJ)
Calories from fat 493.28 Kcal
% Daily Value*
Total Fat 54.81g 84%
Cholesterol 588.14mg 196%
Sodium 1475.05mg 61%
Potassium 496.64mg 11%
Total Carbs 18.28g 6%
Sugars 2.39g 10%
Dietary Fiber 2.94g 12%
Protein 50.94g 102%
Vitamin C 1.1mg 2%
Iron 5.3mg 29%
Calcium 854.1mg 85%
Amount Per 100 g
Calories 250.19 Kcal (1047 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 84%
Cholesterol 189.94mg 196%
Sodium 476.37mg 61%
Potassium 160.39mg 11%
Total Carbs 5.9g 6%
Sugars 0.77g 10%
Dietary Fiber 0.95g 12%
Protein 16.45g 102%
Vitamin C 0.4mg 2%
Iron 1.7mg 29%
Calcium 275.8mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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