Chile Rellenos Egg Casserole Recipe

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Chile Rellenos Egg Casserole
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  1. Heat oven to 350 degrees and grease 2 small baking dishes. In a large bowl, beat eggs until light and lemon colored. Add all ingredients except chiles. Mix.
  2. Pour 1/2 cup mixture into each pan and spread. Top with thin layer of green chiles. Top with another layer of egg mixture. Bake about 30 minutes until top is browned and center is firm. It is best served hot from the oven.
  3. NOTES:.
  4. If you prefer, you can make this in a 9 x 13 pan, just plan to bake it longer. You can make the egg mixture the night before and assemble just before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.52 Kcal (1710 kJ)
Calories from fat 274.74 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 279.91mg 93%
Sodium 663.71mg 28%
Potassium 342.98mg 7%
Total Carbs 5.69g 2%
Sugars 3.68g 15%
Dietary Fiber 0.59g 2%
Protein 27.62g 55%
Vitamin C 68.9mg 115%
Vitamin A 0.6mg 21%
Iron 1.5mg 8%
Calcium 537.4mg 54%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 47%
Cholesterol 136.87mg 93%
Sodium 324.54mg 28%
Potassium 167.71mg 7%
Total Carbs 2.78g 2%
Sugars 1.8g 15%
Dietary Fiber 0.29g 2%
Protein 13.51g 55%
Vitamin C 33.7mg 115%
Vitamin A 0.3mg 21%
Iron 0.7mg 8%
Calcium 262.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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