Egg Casserole Recipe

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Egg Casserole
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Ingredients:

Directions:

  1. Mix eggs and milk.
  2. Scramble in 2 or 3 tablespoons of unsalted butter until soft.
  3. Make certain they are barely cooked-soft.
  4. Heat butter, mushroom soup, sour cream, and cheese.
  5. Add sherry.
  6. In a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce.
  7. Cover and refrigerate for one day.
  8. Cook for 45 minutes at 350°F.
  9. Cover for first half of cooking time.
  10. ***Additional instructions: Do not use low-fat items- they will not cook.
  11. If the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.09 Kcal (2286 kJ)
Calories from fat 280.83 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 634.69mg 212%
Sodium 1039.7mg 43%
Potassium 366.03mg 8%
Total Carbs 15.21g 5%
Sugars 2.23g 9%
Protein 30.73g 61%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 181.73 Kcal (761 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 48%
Cholesterol 211.22mg 212%
Sodium 346mg 43%
Potassium 121.81mg 8%
Total Carbs 5.06g 5%
Sugars 0.74g 9%
Protein 10.23g 61%
Vitamin C 0.1mg 0%
Iron 1.3mg 21%
Calcium 47mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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