Egg Casserole for Two Recipe

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Egg Casserole for Two
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
  2. Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
  3. Place in baker and bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.46 Kcal (1928 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 309.71mg 103%
Sodium 1196.16mg 50%
Potassium 369.42mg 8%
Total Carbs 16.01g 5%
Sugars 2.57g 10%
Dietary Fiber 0.6g 2%
Protein 31.05g 62%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 394.9mg 39%
Amount Per 100 g
Calories 211.84 Kcal (887 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 46%
Cholesterol 142.49mg 103%
Sodium 550.3mg 50%
Potassium 169.95mg 8%
Total Carbs 7.37g 5%
Sugars 1.18g 10%
Dietary Fiber 0.28g 2%
Protein 14.28g 62%
Vitamin C 1mg 4%
Vitamin A 0.2mg 13%
Iron 1.3mg 16%
Calcium 181.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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