Egg Casserole Diana Recipe

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Egg Casserole Diana
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Ingredients:

Directions:

  1. Layer 9x13 pan with croutons and each cheese.
  2. Cook and crumble bacon.
  3. In a bowl, mix eggs, milk and 1/2 & 1/2.
  4. Top pan with bacon then pour mixture over cheese.
  5. Cover and refigerate overnight.
  6. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.59 Kcal (1949 kJ)
Calories from fat 319.7 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 243.43mg 81%
Sodium 669.1mg 28%
Potassium 270.94mg 6%
Total Carbs 6.98g 2%
Sugars 2.16g 9%
Dietary Fiber 0.5g 2%
Protein 29.91g 60%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 600.5mg 60%
Amount Per 100 g
Calories 235.4 Kcal (986 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 55%
Cholesterol 123.08mg 81%
Sodium 338.3mg 28%
Potassium 136.99mg 6%
Total Carbs 3.53g 2%
Sugars 1.09g 9%
Dietary Fiber 0.25g 2%
Protein 15.12g 60%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 303.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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