Green Chili Egg Casserole Recipe

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Green Chili Egg Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Whisk eggs, flour, baking powder and butter together in a large bowl.
  3. Stir in cheese and chilies.
  4. Pour into a lightly greased 13-by-9-inch baking pan.
  5. Cover; bake until set, cheese is melted and just beginning to brown, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.3 Kcal (2254 kJ)
Calories from fat 422.94 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 320.52mg 107%
Sodium 510.07mg 21%
Potassium 240.27mg 5%
Total Carbs 5.62g 2%
Sugars 2.81g 11%
Dietary Fiber 1.16g 5%
Protein 24.46g 49%
Vitamin C 1.1mg 2%
Vitamin A 0.9mg 30%
Iron 1.4mg 8%
Calcium 496.4mg 50%
Amount Per 100 g
Calories 313.22 Kcal (1311 kJ)
Calories from fat 246.09 Kcal
% Daily Value*
Total Fat 27.34g 72%
Cholesterol 186.5mg 107%
Sodium 296.79mg 21%
Potassium 139.8mg 5%
Total Carbs 3.27g 2%
Sugars 1.63g 11%
Dietary Fiber 0.68g 5%
Protein 14.23g 49%
Vitamin C 0.6mg 2%
Vitamin A 0.5mg 30%
Iron 0.8mg 8%
Calcium 288.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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