264 coloured barfi Recipes

broccoli floret, mushroom, sliced, zucchini (leave the skins on for more colour and nutrition), red pepper, sliced (you can use green if you prefer , but the red just adds to the colour!), peas (fresh or frozen, just not canned ), olive oil, garlic cloves, minced, margarine, fat-free evaporated milk, low-fat parmesan cheese, fresh parsley, chopped (it would probably be best not to substitute for dried parsley), angel hair pasta

buckwheat honey, blackstrap molasses, melted, salted butter, green food colouring, red food colouring, warm (not hot) coffee, warm (not hot) water, flour, dark rye flour, buckwheat flour, vital wheat gluten, cocoa powder, salt, instant yeast

betty crocker chocolate devil food cake. (instructions on packet), eggs, veg oil, water, ready roll icing, yellow colouring, chocolate, pack of icing writing tubes (4 colours), chocolate covered swiss rolls (small), amount of marzipan

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

white sugar, salt, orange juice, fresh lemon juice, cornstarch, grated orange rind, water, orange food colouring or red and yellow food colouring to obtain desired orange colour.

cashew nuts, chopped, jaggery, crumbled, unsweetened dried shredded coconut, milk, ghee, cardamom, salt

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

water, sugar, milk, khoya, cocoa powder, edible silver foil , for garnishing (optional)

coconut, finely grated, dried whole milk (also known as mava or khoya), powdered sugar, cashewnut and almond powder, green cardamoms, powdered, all-purpose flour, pure ghee, saffron strands

milk, edible silver foil , as desired, chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts, citric acid (dissolved in 1/2 cup water), sugar

fresh shredded coconut (or unsweetened flaked coconut), sweetened condensed milk (1 1/2 cans), granulated sugar, ground cardamom, butter, blanched sliced almonds (optional)

murmala (sev), sugar, water, mawa, rose water, saffron color, powdered milk, plain flour, butter, baking powder, cardamom powder, milk, pistachios, oil (for frying )

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

melted butter, crushed fruit loops, cream cheese, lg. container cool whip, drops food colouring (your choice of colour,different from your jell-o), sugar;divided, jell-o (not red ), lg. package. frozen strawberries

milk falooda :1 lt milk, gelatine, condensed milk, sml tin cream, cardamom powd, tblspn sugar, colouring of your choice, water falooda :1 lt water, sugar, gelatine, colouring, bananas sliced

cashew nuts, broken (100 g), sugar (50 g), powdered milk, water