9 colour soup Recipes

  • Tri-Colour Stuffed Pepper Soup
    ground beef, uncooked long grain rice and
    17 More
    ground beef, uncooked long grain rice, egg, slightly beaten, fresh parsley, snipped (or 1/2 tbsp dried parsley), onions, chopped fine, salt, pepper, butter, tomato soup , minus 1/4 cup used with meat, water, worcestershire sauce, unsalted butter, spanish onion (chopped fine , mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. my peppers were about 4 inch across ), green peppers (see above), yellow peppers (or orange peppers, see above), chicken stock (i use swanson brand), diced tomatoes (i use del monte petite ), paprika
    1 hour 30 min, 19 ingredients
  • Polynesian Chicken
    boneless chicken breasts or 8 -12 chicken thighs and
    4 More
    boneless chicken breasts or 8 -12 chicken thighs, french dressing (the orange coloured 1), cranberry sauce (not jelly), lipton onion soup mix (the kind used for dips), water, about,if needed
    50 min, 5 ingredients
  • Curried Apple Soup Curried Apple Soup
    apples and
    12 More
    apples, used gravensteiner - an old variety , golden coloured with a shade of green with light red lines - fruity, peachy, with very just a little acidity.), shallots, chopped, garlic, fresh ginger , about 2 cm circumference, about a thumb long, grated, tbps butter, currypowder, chicken broth, salt , pepper, nutmeg, lemon juice, red chili, if you dont like chili , use chives, chopped)
    20 min, 13 ingredients
  • Chinese Soup For Two Chinese Soup For Two
    pork fillet ingredients, lean pork fillet, soy sauce and
    22 More
    pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots
    30 min, 25 ingredients
  • Dorothy's Cream of Leftover Soup Dorothy's Cream of Leftover Soup
    butternut squash, diced small and
    9 More
    butternut squash, diced small, bell pepper, diced small (any colour), skinless chicken breast half, diced small, stewed tomatoes , untrained, salsa (as hot as you like), raisins, cinnamon, cumin (more if you like , i used 1/2 tsp), cooked brown rice, low-fat milk (or enough to make the consistency you prefer, we like ours thick.)
    4 hour 30 min, 10 ingredients
  • Scrounger Vegetable Stoup (Part Stew-Part Soup) Scrounger Vegetable Stoup (Part Stew-Part Soup)
    crushed tomatoes (big can), water, celery (chopped ) and
    17 More
    crushed tomatoes (big can), water, celery (chopped ), bell pepper (chopped , any colour), mushroom (chopped, or canned ), zucchini (chopped ), carrot (chopped ), onion (chopped ), green olives (chopped or whole, drained ), frozen spinach, vegetable stock cube (i use a vegetarian 1 but oxo would work fine), dill, oregano, basil, salt (to taste), pepper, soy sauce, instant rice, water, cheddar cheese (grated , 1/2 cup per serving)
    1 hour , 20 ingredients
  • Colourful Chicken 'n' Squash Soup Colourful Chicken 'n' Squash Soup
    broiler chickens, cut up, water and
    5 More
    broiler chickens, cut up, water, butternut squash, peeled and cubed (about 10 cups), fresh kale, chopped, carrots, chopped, onions, chopped, salt
    1 min, 7 ingredients




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