Directions:
- Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
- Drain all the water out and blend the cashew nuts to a fine paste, keep aside.
- Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.
- Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
- Transfer to a plate and cool.
- Cut in diamond shape pieces.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 2.23mg | 0% | |
| Potassium | 83.73mg | 2% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 147.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 8% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 6.63mg | 0% | |
| Potassium | 248.87mg | 2% | |
| Total Carbs | 29.82g | 3% | |
| Sugars | 20.53g | 28% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 6.75g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 5% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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