Rainbow Fruit Loop Dessert Squares Recipe

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Rainbow Fruit Loop Dessert Squares
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Ingredients
8
Count
Nutrition
262
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Mix melted butter, FRUIT LOOPS, and 1/2 cup sugar together and press into 9 x 13 inch pan.
  2. Bake 6 minutes at 350F.
  3. Dissolve Jell-O in 2 cups boiling water and add frozen strawberries. Let gel.
  4. Combine cream cheese, Cool Whip, food colouring and remaining sugar;
  5. Put on top of crumbs.
  6. When Jell-O is starting to set, pour over cheese layer and refrigerate until firm, about 3 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.43 Kcal (1099 kJ)
Calories from fat 145.91 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 52.31mg 17%
Sodium 48.25mg 2%
Potassium 77.32mg 2%
Total Carbs 28.37g 9%
Sugars 23.77g 95%
Dietary Fiber 1.15g 5%
Protein 1.24g 2%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 2%
Iron 93.6mg 520%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 193.85 Kcal (812 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 25%
Cholesterol 38.64mg 17%
Sodium 35.65mg 2%
Potassium 57.11mg 2%
Total Carbs 20.96g 9%
Sugars 17.56g 95%
Dietary Fiber 0.85g 5%
Protein 0.91g 2%
Vitamin C 12.7mg 29%
Vitamin A 0.1mg 2%
Iron 69.1mg 520%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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