255620 cold noodles without butter Recipes

sesame oil, soy sauce, asian red peppers (minced ), dashi (tsuyu, a cold noodle dipping sauce works best), lime juice (freshly squeezed , i used the juice of a local citrus, shikwasa), avocado (sliced ), cucumber (julienned), frozen shrimp (shells removed ), kamaboko (julienned), pickled ginger, scallions (chopped ), sheets nori (dried seaweed sheets, julienned), pasta (somen is best for this recipe), ice

instant coffee powder (nescafe classic for me!), water, cold nonfat milk

spaghetti or angel hair pasta, creamy peanut butter, rice vinegar, soy sauce, chili-garlic sauce or a dash of hot pepper sauce, sesame oil (optional), grated fresh ginger, grated lime zest, kosher salt, canola oil, fresh cilantro, roughly chopped (optional), chopped scallions (optional), salted peanuts, roughly chopped (optional)

peanut butter, lime juice, soy sauce, scallions, sliced, cilantro chopped, leftover cooked lo mein noodles from bbq beef stir fry, leftover stir fry vegetables from bbq beef stir fry

dried wide egg noodles, unsalted butter , cut into pieces, whole milk, eggs, lightly beaten, sugar, vanilla, salt, sour cream, curd cottage cheese (4% fat), crushed pineapple, drained, cornflakes, coarsely crushed, sugar, cinnamon, unsalted butter, cut into bits

extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste

wide egg noodles, unsalted butter, divided, shallot, finely diced, garlic, finely diced, kosher salt and freshly ground black pepper, minced chives, grated parmesan, lemon juice

vegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

julienne cucumber, chopped fresh scallions, julienne red bell pepper, julienne carrots, sliced shiitake mushrooms (about 6 medium caps ), black sesame seeds, water, lemon juice, fresh ginger juice, sesame oil, red chile flakes, sugar, salt, freshly ground black pepper, cooked udon noodles

no-yolk egg noodles, unsalted butter, cut into bits, low-fat chicken stock or low-sodium fat-free chicken broth, heated, chopped fresh chives, salt, black pepper

butter or 1 tbsp margarine, blackberries, apple juice, wide flat egg noodles, unsalted butter or 1/4 lb margarine, melted, sugar, eggs, lightly beaten, cinnamon

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional), copyright 2000 television food network , g.p. all rights reserved

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest , optional

water, salt, vegetable oil, wide noodles (preferably homemade ), butter, ritz cracker crumbs, minced fresh parsley, poppy seeds, fresh ground black pepper, paprika

dried medium egg noodles, unsalted butter, softened, eggs, cottage cheese (not low-fat ), sour cream, salt, white pepper, sour cream