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Buttered Egg Noodles with Parsley (Food Network Kitchens) Recipe

Buttered Egg Noodles with Parsley (Food Network Kitchens) Recipe

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Buttered Egg Noodles with Parsley (Food Network Kitchens)

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Ingredients:

Serving

12 oz wide egg noodles
6 tbsp unsalted butter, cut into small pieces and chilled
3 tbsp minced flat-leaf parsley
1/4 tsp kosher salt , plus more as needed
freshly ground black pepper
1/4 tsp grated lemon zest , optional

Directions:

Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.07 Kcal (2018 kJ)
Calories from fat	186.31 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	117.62mg	39%
Sodium	154.39mg	6%
Potassium	229.52mg	5%
Total Carbs	60.88g	20%
Sugars	1.74g	7%
Dietary Fiber	2.65g	11%
Protein	12.27g	25%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	39mg	4%

Amount Per 100 g
Calories	437.19 Kcal (1830 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	32%
Cholesterol	106.67mg	39%
Sodium	140.02mg	6%
Potassium	208.15mg	5%
Total Carbs	55.21g	20%
Sugars	1.58g	7%
Dietary Fiber	2.4g	11%
Protein	11.13g	25%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	3.3mg	20%
Calcium	35.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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