Cold Noodles with Tempeh Recipe

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Cold Noodles with Tempeh
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Ingredients:

Directions:

  1. Make croutons: In a large skillet, heat oil and 1 tbs soy sauce over medium heat.
  2. Break tempeh into small cubes and add to skillet.
  3. Cook, stirring often, until nicely browned and crisp.
  4. Sprinkly lightly with chili powder to taste and remove pan from heat.
  5. Drain on paper if you prefer.
  6. Bring a large pot of lightly salted water to a boil.
  7. Add noodles, stirring to prevent sticking.
  8. Cook according to package directions, until al dente.
  9. Meanwhile, in a small bowl, whisk together peanut butter, lime juice, sugar, pepper flakes,, 2 tbs soy sauce, and water.
  10. Set aside.
  11. Drain noodles, rinse under cold water and drain again.
  12. In a large bowl, combine noodles, bean sprouts, tempeh, scallions, cilantro, and peanuts.
  13. Whisk dressing and pour over salad; toss to coat.
  14. Serve at room temp.
  15. Makes lovely leftovers.
  16. ***note:this peanut sauce recipe is excellent.
  17. If you don’t have the tempeh, just eat it with noodles, or vice versa.
  18. If you can’t get mung bean sprouts just skip them.
  19. You could add cucumber or sliced carrots.
  20. I eat the peanut sauce over a broccoli stir fry, it is so easy to whip up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.73 Kcal (1397 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 24%
Sodium 478.28mg 20%
Potassium 399.62mg 9%
Total Carbs 40.82g 14%
Sugars 6.81g 27%
Dietary Fiber 3.1g 12%
Protein 14g 28%
Vitamin C 8.2mg 14%
Iron 2.5mg 14%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 242.53 Kcal (1015 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 24%
Sodium 347.58mg 20%
Potassium 290.42mg 9%
Total Carbs 29.67g 14%
Sugars 4.95g 27%
Dietary Fiber 2.25g 12%
Protein 10.17g 28%
Vitamin C 6mg 14%
Iron 1.8mg 14%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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