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Buttered Noodles with Chives (Patrick and Gina Neely) Recipe

Buttered Noodles with Chives (Patrick and Gina Neely) Recipe

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Buttered Noodles with Chives (Patrick and Gina Neely)

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Ingredients:

Serving

1 (12-oz) package wide egg noodles
4 tbsp unsalted butter, divided
1 small shallot, finely diced
2 cloves garlic, finely diced
kosher salt and freshly ground black pepper
2 tbsp minced chives
2 tbsp grated parmesan
1 tbsp lemon juice

Directions:

Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.07 Kcal (653 kJ)
Calories from fat	112.88 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Cholesterol	38.72mg	13%
Sodium	43.72mg	2%
Potassium	96.75mg	2%
Total Carbs	8.96g	3%
Sugars	1.73g	7%
Dietary Fiber	0.81g	3%
Protein	2.75g	5%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	324.22 Kcal (1357 kJ)
Calories from fat	234.49 Kcal
		% Daily Value*
Total Fat	26.05g	19%
Cholesterol	80.43mg	13%
Sodium	90.83mg	2%
Potassium	200.99mg	2%
Total Carbs	18.6g	3%
Sugars	3.59g	7%
Dietary Fiber	1.69g	3%
Protein	5.71g	5%
Vitamin C	8.8mg	7%
Vitamin A	0.3mg	5%
Iron	1.1mg	3%
Calcium	92.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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