Butter & Herb Noodles Recipe

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Butter & Herb Noodles
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Ingredients
6
Count
Nutrition
269
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
  • 2 tbsp butter, cut into small bits
  • 2 sprigs fresh tsparragon, leaves removed and chopped tspo about 1 tsp
  • 2 tspbsp fresh flat leaf parsley, chopped tspo about 2 tsp
  • salt , to taste

Directions:

  1. Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.59 Kcal (1125 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 62.88mg 21%
Sodium 12.69mg 1%
Potassium 140.02mg 3%
Total Carbs 40.25g 13%
Sugars 1.13g 5%
Dietary Fiber 1.7g 7%
Protein 8.01g 16%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 421.07 Kcal (1763 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 12%
Cholesterol 98.58mg 21%
Sodium 19.89mg 1%
Potassium 219.51mg 3%
Total Carbs 63.1g 13%
Sugars 1.78g 5%
Dietary Fiber 2.67g 7%
Protein 12.55g 16%
Vitamin A 0.1mg 2%
Iron 3.6mg 13%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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