Directions:
- Preheat oven to 350°F.
- Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl.
- While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles.
- Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.
- * When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.37 Kcal (772 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 34% | |
| Sodium | 361.93mg | 15% | |
| Potassium | 133.96mg | 3% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 18% | |
|---|---|---|---|
| Cholesterol | 110.27mg | 34% | |
| Sodium | 396.87mg | 15% | |
| Potassium | 146.89mg | 3% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.47g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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