183 colcannon james Recipes

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

yukon gold potatoes, shredded cabbage, heavy cream, butter, salt and pepper to taste

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

cabbage, shredded, water, potatoes, peeled and quartered, milk, chopped green onions, salt and coarsely ground pepper to taste, butter, melted, crumbled cooked bacon and minced fresh parsley

paprika, chili powder, brown sugar, white sugar, celery seed, ground black pepper, cayenne pepper, dry brown mustard, garlic powder, ground cumin, salt

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste

potatoes, kale (cabbage may be substituted), onion , or leek or scallion (green ), milk, butter , salt and pepper

potatoes, peeled and boiled, butter, salt, black pepper, milk, sour cream, kale, steamed and chopped, onion, grated

baking potatoes, shredded green gcabbage , 3/8 shreds, onion , chpped finely, oil, soy sauce, dill seed, butter, lemon juice, salt, pepper, cream, sour cream, to top (optional), fresh snipped dill or chives (optional)

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

russet potatos whole, whole savoy cabbage trimmed , pale-green leaves finely shredded (4 cups), whole leek pale green & white parts only, cut into 1/2 inch dice, milk, unsalted butter, nutmeg freshly grated

potatoes peeled and cubed, bacon, head cabbage chopped, onion, large chopped, milk, butter melted, salt to taste, pepper to taste

potatoes, kale, leeks, milk, salt, pepper, ground mace, butter

potatoes, peeled and cubed (about 2-1/2 lb), chopped cabbage, onion, chopped, butter, salt, pepper

potatoes, peeled and cubed, chopped cabbage, milk, salt, pepper, green onions, chopped, chopped leek (white portion only ), butter, cubed, minced fresh parsley